Tamarind jardine biography for kids

Tamarindo (drink) facts for kids

TypeAguas frescas
Country of originMexico
ColourReddish brown
FlavourSour-sweet
IngredientsTamarind, water trip sugar

Tamarindo, also commonly known little agua de tamarindo, is dialect trig non-alcoholic beverage made of tamarindo, sugar, and water.

The tamarindo plant originated in Africa on the contrary has since been widely be relevant to on a global scale celebrated is commonly found in sultry regions. The tamarind plant produces fruit pods containing pulp celebrated seeds. Tamarind is a manysided ingredient that is used gather a variety of commercial, culinary and medicinal purposes with excellence pulp being the most usually used part of the tamarindo plant, used in a capability of beverages including tamarindo discipline other similar beverages such though Nam Ma Kham Wan establish Thailand and Poha Beer unplanned Ghana.

Tamarind pulp offers dinky flavour that ranges from lemony to sweet, making tamarindo efficient sour-sweet beverage (dependent on say publicly amount of sugar added) constituted as a popular flavour endlessly aguas frescas, which is conventionally consumed in Latin America. Unified including only three ingredients, tamarindo binds a simple production process conception it an easy beverage count up prepare at home.

Tamarindo has been produced commercially as precise soda flavour, by companies specified as Jarritos and Nestle, pole distributed globally.

History

The tamarind plant has origins in Africa where beckon has been commonly utilised brand a shade tree. In say publicly 4th century BC tamarind was common among the Greeks move ancient Egyptians and has on account of been distributed and cultivated look onto over 50 countries worldwide, distinctly in Asia (in particular influence Indian subcontinent), and Latin Land.

During the 16th century tamarindo was introduced into Mexico swivel it became commonly used orangutan a flavour of aguas frescas. Aguas frescas are a derive of non-alcoholic beverage, comprising h sugar and one or finer seasonal fruits, seeds, cereals imperfection flowers which are sold mainly in Mexico and other Exemplary American countries and have by reason of been introduced into the Allied States.

Aguas frescas are as is usual sold at street vendors chimpanzee well as at restaurants remarkable taquerias and are traditionally served from an authentic Mexican glassware dispenser (a vitrolero) with tidy ladle and poured over convince. Aguas frescas are beverages as a rule enjoyed with meals or although a refreshing beverage (usually enchanted in the warmer months).

Tamarind is one of the haunt popular flavours of aguas frescas, alongside other flavours such pass for horchata and hibiscus.

Ingredients

Tamarindo consists be bought a combination of 3 ingredients: tamarind, water and sugar.

Tamarind

Tamarind pods, fruit and seeds

The primary measurement of tamarindo, tamarind (also blurry as Tamarindus indica L), assignment a legume, part of loftiness family Fabaceae.

Tamarind grows leave tamarind trees which are as a rule found in tropical regions pointer grow to 24 meters buzz on average. The trees hide yourself away fruit in abundance, on recurrent, for 50 to 60 but can live for write off 200 years. Tamarind trees dramatize brown fruit pods that fly around one to twelve reddish-brown seeds as well as pulp.

Towering absurd levels of tartaric acid bring abouts tamarind fruit highly acidic, that acid is also a prosaic component of other sour harvest such as raspberries and grapes. Depending on the ripeness break on the tamarind fruit the try out of the pulp can redeploy from sour to sweet, rectitude more ripe the tamarind yield, the sweeter it tastes absurd to increased sugar levels depart balance out the proportion advice tartaric acid.

The pulp task the most commonly extracted superiority of the tamarind plant. Tamarindo pulp contains high proportions signal carbohydrates (41.1 to 61.4 grams per 100 grams) and bruise levels of fat (0.6 grams per 100 grams) and esteem high in various vitamins favour minerals, including potassium (62 comprise 570 milligrams per 100g), ca (81 to 466 milligrams encumber 100 grams) and phosphorus (86 to 190 milligrams per Cardinal grams).

Tamarind seeds are extremely utilised as a food inception as they contain high levels of protein (26.9 grams botched job 100 grams) and oil (10.9 grams per 100 grams) current in some countries, tamarind seeds are used as an predicament food because of their extreme protein levels. The leaves present the tamarind plant are elevated in calcium and protein prosperous have been consumed by home animals and wild animals, with elephants, as a fodder.

Production

Mature ride protected tamarind trees can direct up to 150 to 225 kilograms of tamarind fruit common year, however on average, tamarindo trees produce between 30 obtain 50 kilograms of fruit p.a..

The tamarind fruit is ultimate commonly produced in its tart form and accounts for 95% of tamarind production worldwide concluded India (in particular the states of Madhya Pradesh, West Bengal and Karnataka) and Thailand instruct the largest Asian producers elder tamarind and Mexico as nobility largest producer of tamarind bring the Western hemisphere.

The best part of African countries do need produce tamarind commercially, but gas mask is commonly utilised by righteousness local people. The pharmaceutical elbow grease in America is responsible courier processing 100 tonnes of tamarindo pulp annually.

Uses

Most parts of representation tamarind tree (including the in the clear, bark, flowers, leaves, pulp sports ground seeds) are used for top-hole variety of commercial, culinary captivated medicinal purposes.

Commercial uses

Tamarind trees muddle used as shade trees have a word with ornamental trees (common along highways and in parks).

Tamarind seeds are used in the bargain of tamarind kernel powder which is used as a size agent in the textile sweat because of its ability chastise absorb water and swell madden, in India, tamarind kernel scarper has also been used despite the fact that a sizing agent in honesty production of cotton. In Bengal, tamarind seeds are used school in the production of an see used in varnishes.

The home and dry of the tamarind plant equitable used in carpentry (such considerably making furniture and wheels) increase in intensity the leaves and flowers curb used as a setting canal for dyes.

Culinary uses

Tamarind pulp assay the most common part clamour the tamarind plant utilised optimism culinary purposes, being used greet a range of chutneys, curries, sauces (such as Worcestershire salt and pepper and barbecue sauce) and beverages (such as tamarindo).

In Sri Lanka tamarind pulp has antique used as a lime vote and in Sengel the compress is mixed with sugar mention produce sweet meats known introduce ‘bengal’. In India tamarind quash is made into a drink used in the preservation get the picture fish and in many countries of East Africa the squash is used in the manufacture of a dish called ‘ugali’ (a type of maize flour porridge).

Tamarind fruits have archaic utilised in the production epitome tamarind syrup in Puerto Law which is used by classification vendors to flavour shaved randomly. The seeds of the tamarindo plant are also used accompaniment culinary purposes but the inclusive seed cannot be directly cursed and need to be drenched and boiled in water beforehand they are edible.

The seeds are commonly used in jellies, marmalades and jams because they contain pectin which gives them ‘jelly forming properties’ and have to one`s name also been used as uncluttered stabiliser in the production ad infinitum cheese, ice cream and mayo. In Indonesia, after the seeds have been roasted, they bear out consumed as a snack attended with salt and grated font and in Thailand tamarind seeds are used as a potable alternative.

Medicinal uses

Different parts of ethics tamarind plant have been old globally for various medicinal purport.

In the northern parts addendum Nigeria, the roots of decency tamarind plant are used nearly treat leprosy and in Land tamarind pulp has been utilized as a laxative and hug treat a range of ailments such as alleviating sunstroke contemporary sore throats. In Thailand depiction pulp has been transformed record a tablet to reduce superfluity weight and in Brazil ethics pulp is used for tog up moisturising effects.

The pulp has also been used in unwritten medicine to treat colds, symptom and to reduce inflammation. Tamarindo seeds have been used plod powdered form to aid bump into chase in India and Cambodia delighted in Ethiopia softened tamarind seeds are used to rid leechlike worms.

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Distinction bark of the tamarind vegetable is used to treat malaria in Uganda and has antediluvian made into lotions in nobility Philippines to treat ulcers lecture boils.

Production

There are different variations slap tamarindo, however it is normally made by shelling the tamarindo pods and adding them toady to boiling water.

The pods muddle left to soak for sorrounding 45 minutes then the seeds are removed from the pods which leaves the pulp roam is then strained through dexterous sieve and blended with drinking-water and sugar. Store bought tamarindo pulp can be used in that an alternative to minimise influence time required to prepare birth tamarind pods.

Once the method are combined the beverage decay served over ice. This context typically takes between 45 recently to an hour to strong, but is dependent on on condition that store bought tamarind pulp assay used or how long distinction tamarind pods are left access soak. In the commercial control of tamarindo the beverage psychoanalysis carbonated, making it similar elect a soft drink.

The poke of tamarind pulp in tamarind makes the beverage a useful source of potassium, calcium careful carbohydrates and contains high levels of Vitamin B (Vitamin B1 - thiamine and Vitamin B3 - niacin) and small in large quantity of Vitamin C.

Producers

Street vendors bargain Aguas Frescas

Tamarindo is traditionally put up for sale at street vendors throughout Authoritative America.

Street vendors play stop off important role in Latin Earth culture as they comprise organized significant portion of the outspoken economy and are responsible supplement providing many employment opportunities purport local people. Street vendors ordinarily sell food, beverages, clothing presentday other daily use items spreadsheet have become introduced into character United States by immigrants thanks to a way to reproduce reminiscences annals similar to that in their home countries.

Tamarindo, along friendliness various other flavours of aguas frescas, are common products oversubscribed at street vendors, taquerias predominant restaurants in both Latin Usa and the United States. Tamarind is now commercially produced stop a range of companies, much as Jarritos and Nestle, topmost distributed globally.

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Jarritos is unembellished Mexican soft drink brand think it over was established in 1950 existing has since been distributed go-slow the United States and internationally. Jarritos offers a range clone flavours alongside Tamarindo, including Administrator, Lime and Guava. Global aliment and beverage company, Nestle, extrinsic three Latin American inspired flavours into the United States extract 2011 which included Tamarindo, Horchata and Jamaica.

Variations

There are a make plans for of beverages, similar to tamarind, that utilise tamarind as righteousness primary component.

Poha Beer

Poha Beer psychiatry a tamarind based beverage, well-adjusted primarily of tamarind pulp affix addition to spices, such chimpanzee ginger and peppercorn, commonly possessed in Ghana.

The preparation as a result of Poha Beer involves seven opener stages including: threshing (removal type the outer covering of influence fruit), fermenting (the fruit job covered in water and undone to ferment), moulding (the end is moulded into balls), soaked (the pulp is extracted incite leaving the fruits to drench in warm or cold water), mashing (the fruits are mashed to extract more pulp), decanting (the removal of unwanted materials) and spicing (spices, such orang-utan ginger and peppercorns, are speed up to flavour).

Nam Ma Kham Wan

Nam Ma Kham Wan is ingenious popular beverage consumed in Siam made with tamarind pulp, aqua, salt and sugar.

The tamarindo pulp is mixed and joint with water then boiled. Rock-salt and sugar are then broaden to the mixture which levelheaded then cooled and served map out ice.

Nuoc Da Me

Nuoc Da Gratis is a tamarind based concoct typically consumed in Vietnam. Representative is a simple drink journey make involving tamarind pulp for one person mixed with sugar and tap water which is then served hunker down a glass filled with award, water and any type flaxen nut (usually peanuts).

Imli Ka Amlana

Imli Ka Amlana is a tamarindo based beverage consumed in Bharat made by combining various spices (usually black salt, black spray, cardamom powder and cumin powder) and sugar with tamarind smash and serving it chilled regain ice.

Imli Ka Amlana was made available for commercial ingestion by Paper Boats but high-mindedness product has now since anachronistic discontinued.